13 warm sour cherries vanilla Recipes

sugar, fresh lemon juice, unsalted butter, fresh or thawed frozen sour cherries, pitted (2 1/2 cups), kirsch, premium vanilla ice cream, bakery butter cookies

all-purpose flour, sugar , plus, sugar, baking powder, baking soda, salt, butter, chilled, egg, sour cream, almond extract, cream cheese, softened, egg, sugar, vanilla extract, cherry preserves, warmed, all-purpose flour, sugar, cinnamon, butter, chilled, almonds, chopped (sliced or slivered can be used as well)

all-purpose flour, sugar , plus, sugar, baking powder, baking soda, salt, butter, cold, egg, sour cream, almond extract, all-purpose flour, sugar, butter, cold, almonds, sliced, chopped, cream cheese, softened, egg, sugar, vanilla extract, cherry preserves, warmed

part-skim ricotta cheese, reduced-fat sour cream, neufchatel cheese , or reduced fat cream cheese, softened, eggs, sugar, all-purpose flour, vanilla extract, grated lemon zest, salt, fresh or frozen pitted sweet cherries, honey, lemon juice, unflavored gelatin, warm water

reduced-fat cream cheese, softened, reduced-fat sour cream, vanilla extract, sugar, prepared crepes (9 inches), reduced-sugar cherry pie filling, warmed, chocolate syrup

active dry yeast, warm water (110o to 115o), butter, softened, sour cream, eggs, sugar, salt, king arthur unbleached all-purpose flour, cream cheese, softened, sugar, egg yolks, vanilla extract, sugar, cherry jam

sugar, fresh lemon juice, unsalted butter, sour cherries, pitted (2 1/2 cups), kirsch (optional), premium vanilla ice cream

all-purpose flour, salt, sugar, egg, vanilla, cake yeast, warm milk, cherry pie filling, cream cheese, granulated sugar, vanilla, whole eggs, sour cream, sugar, vanilla

reduced-fat cream cheese, softened, reduced-fat sour cream, vanilla extract, sugar, prepared crepes, no-sugar-added cherry pie filling, warmed, chocolate syrup

active dry yeast, warm water (110 to 115), butter, softened, sour cream, eggs, sugar, salt, flour, cream cheese, softened, sugar, egg yolks, vanilla extract, sugar, cherry jam (or other red jam)

active dry yeast, warm water (110o to 115o), sour cream, sugar, butter or margarine, softened, eggs, lightly beaten, salt, king arthur unbleached all-purpose flour, cherry pie filling, egg white, beaten, butter or margarine, melted, sugar, milk, vanilla extract