4 warm smoked trout salad Recipes

  • Warm Smoked-Trout Potato Salad
    red potatoes , scrubbed and cut into 2-inch pieces and
    8 More
    red potatoes , scrubbed and cut into 2-inch pieces, dry vermouth, scallions, minced, white-wine vinegar, fresh lemon juice, olive oil, bottled horseradish, minced fresh parsley leaves, smoked trout, skinned and flaked
    20 min, 9 ingredients
  • Warm Fingerling Potato and Smoked Trout Salad
    salt-cured or drained canned capers (see notes) and
    8 More
    salt-cured or drained canned capers (see notes), fingerling potatoes (1 by 2 in.; see notes) or other thin-skinned potatoes (2 in. wide), scrubbed and halved lengthwise, smoked trout, olive oil, lemon juice, fresh-ground pepper, tart green apple (about 5 oz.), such as granny smith, rinsed, cored, and thinly sliced, chopped fresh dill, sour cream (optional)
    9 ingredients
  • Buckwheat Blini and Smoked Seafood Salad (Michael Symon) Buckwheat Blini and Smoked Seafood Salad (Michael Symon)
    flour, buckwheat flour, salt, dry yeast, warm milk, butter and
    10 More
    flour, buckwheat flour, salt, dry yeast, warm milk, butter, egg, separated, vegetable oil, smoked trout, smoked mackeral, orange, juiced, orange , zested, fresh horseradish, chopped chives, sour cream, olive oil
    1 hour 25 min, 16 ingredients




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