4 warm smoked trout salad Recipes
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red potatoes , scrubbed and cut into 2-inch pieces and8 Morered potatoes , scrubbed and cut into 2-inch pieces, dry vermouth, scallions, minced, white-wine vinegar, fresh lemon juice, olive oil, bottled horseradish, minced fresh parsley leaves, smoked trout, skinned and flaked20 min, 9 ingredients
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salt-cured or drained canned capers (see notes) and8 Moresalt-cured or drained canned capers (see notes), fingerling potatoes (1 by 2 in.; see notes) or other thin-skinned potatoes (2 in. wide), scrubbed and halved lengthwise, smoked trout, olive oil, lemon juice, fresh-ground pepper, tart green apple (about 5 oz.), such as granny smith, rinsed, cored, and thinly sliced, chopped fresh dill, sour cream (optional)9 ingredients
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Buckwheat Blini and Smoked Seafood Salad (Michael Symon)flour, buckwheat flour, salt, dry yeast, warm milk, butter and10 Moreflour, buckwheat flour, salt, dry yeast, warm milk, butter, egg, separated, vegetable oil, smoked trout, smoked mackeral, orange, juiced, orange , zested, fresh horseradish, chopped chives, sour cream, olive oil1 hour 25 min, 16 ingredients
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