3 warm provolone focaccia Recipes
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dry yeast (about 2 1/4 tsp) and9 Moredry yeast (about 2 1/4 tsp), warm fat-free milk (105o to 115o), bread flour, divided, semolina or pasta flour, olive oil, salt, sliced provolone cheese, divided, sliced prosciutto, divided, minced fresh chives10 ingredients -
Warm Ham, Provolone, and Focaccia Bread Sandwiches
peeled and cored fresh pineapple (from the grocery store) and6 Morepeeled and cored fresh pineapple (from the grocery store), asiago cheese focaccia bread (suggested type), provolone cheese, sliced ham, butter, honey, dijon mustard25 min, 7 ingredients -
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