6 warm peach bean warm Recipes

armagnac, pitted prunes, assorted dried fruit (such as peaches, apricots, and pears), heavy cream, half-and-half, vanilla sugar or 3/4 cup granulated sugar, plus more for sprinkling, cinnamon sticks, vanilla beans , split lengthwise and seeds scraped, orange , zest of, egg yolks, day-old brioche bread, cut into 1 1/4-inch cubes, unsalted butter, room temperature , for parchment paper, sugar, cornstarch, salt, warm water, unsalted butter , cut into pieces, lemons , zest of, fresh lemon juice

very ripe peaches, dark rum, brown sugar, softened, unsalted butter, vanilla beans , seeds scraped and reserved, whole star anise, vanilla ice cream

butter, room temperature, vanilla extract, vanilla bean , split lengthwise, divided, eggs, whipping cream, golden brown sugar, vanilla extract, ground cinnamon, brioche bread or 1 lb egg bread, ends trimmed, cut crosswise into 12 slices, apple butter, peaches, halved, pitted, cut into 1/3-inch thick slices, divided, warm pure maple syrup, powdered sugar, for sprinkling (optional), cream (optional)

fresh large yellow peaches (ripe ), fresh large pears (ripe , bosc or bartlett preferred), beaujolais wine (or any other fruity, full-bodied red wine) or 1 3/4 cups merlot (or any other fruity, full-bodied red wine), orange zest (2-inch x 1-inch), lemon zest (2-inch x 1-inch), granulated sugar, freshly ground nutmeg, cinnamon stick, fresh ginger, peeled, vanilla bean , split length-wise, dark raisins, fresh whipped cream (garnish ) or plain yogurt (garnish), toasted walnuts (garnish )