3 warm crunch tartlets Recipes

  • Warm Black Mission Fig, Walnut Crunch, and Blue Cheese Tartlets
    honey, sugar, butter, ground cinnamon, salt and
    10 More
    honey, sugar, butter, ground cinnamon, salt, chopped toasted walnuts, sugar, water, salt, fresh figs (preferably black mission), stemmed, cut lengthwise in half, unsalted butter, ruby port, sheet frozen puff pastry (half of 17.3-oz package), thawed, la fourme d ambert or stilton blue cheese, diced or coarsely crumbled, room temperature, honeycomb or honey
    15 ingredients
  • Warm Banana Tartlets with Peanut Crunch Ice Cream Warm Banana Tartlets with Peanut Crunch Ice Cream
    whipping cream, half and half and
    12 More
    whipping cream, half and half, chopped lightly salted roasted peanuts (about 6 oz), sugar, egg yolks, chopped peanut brittle, sugar, unsalted butter, room temperature, egg yolks, all purpose flour, chopped lightly salted roasted peanuts (about 3 oz), frozen puff pastry (2 sheets), thawed, egg, beaten to blend (for glaze), bananas, peeled, thinly sliced into rounds
    14 ingredients




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