6 warm cheesy salsa Recipes

skinless, boneless chicken breast halves, cut into cubes, condensed fiesta nacho cheese soup, water, flour tortillas (8-inch), warmed, pace chunky salsa

ground beef, onions, chopped, garlic salt, pepper, flour tortillas (6 inches), warmed, canola oil, salsa, divided, shredded cheddar cheese, divided, shredded monterey jack cheese, divided, shredded lettuce and chopped tomatoes, sour cream and guacamole, optional

ear of corn, cooked shrimp, peeled, deveined and cut in half lengthwise, diced onions, salt, cumin, chili powder, garlic powder, goat cheese, shredded cabbage (we just used romaine lettuce which worked well), salsa verde, warm corn tortillas (we ate them with hard shell tacos and they were good too)