4 walnut pesto crostini Recipes

  • Nettle-Walnut Pesto Crostini Nettle-Walnut Pesto Crostini
    walnut halves, pine nuts and
    9 More
    walnut halves, pine nuts, baguette , cut into 1/2-inch slices, head garlic, kosher salt, freshly ground black pepper, spring nettles, loosely packed arugula leaves, loosely packed fresh basil leaves (about 1 1/2 bunches), extra-virgin olive oil, grated parmesan cheese
    11 ingredients
  • Mushroom Pesto Crostini Mushroom Pesto Crostini
    dried porcini mushrooms, white button mushrooms, quartered and
    7 More
    dried porcini mushrooms, white button mushrooms, quartered, walnuts, toasted, garlic cloves, fresh italian parsley, olive oil, freshly grated parmesan cheese, salt & freshly ground black pepper, baguette (1/2-inch-thick )
    35 min, 9 ingredients
  • Tuscan Pesto-Dressed Penne with Crispy Kale with Garlic and Broiled Tomato Crostini (Rachael Ray) Tuscan Pesto-Dressed Penne with Crispy Kale with Garlic and Broiled Tomato Crostini (Rachael Ray)
    penne rigate or rigatoni rigate or other short cut shape and
    17 More
    penne rigate or rigatoni rigate or other short cut shape, kosher salt, bundle tuscan kale, stemmed and cut into large irregular shapes, freshly grated nutmeg, pine nuts, chopped walnuts, fresh basil leaves (about 50 leaves ), fresh flat-leaf parsley, garlic, grated parmigiano-reggiano (a generous handful), grated pecorino cheese, broiled tomato crostini , for serving, recipe follows, ripe plum tomatoes, halved, fresh thyme, kosher salt and freshly ground pepper, evoo, for drizzling, twelve 1/2-inch-thick slices multi-grain batard or other crusty, long, 3-inch-wide loaf, garlic, halved
    25 min, 18 ingredients




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