3 walnut boule Recipes
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sugar, dry yeast (2 1/4 tsp), warm water (100o to 110o) and9 Moresugar, dry yeast (2 1/4 tsp), warm water (100o to 110o), toasted walnut oil, bread flour, divided (about 2 1/4 cups), whole wheat flour (about 1 cup), salt, coarsely chopped walnuts, toasted, yellow cornmeal, fat-free milk, egg white12 ingredients
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Classic Walnut Boulesugar, dry yeast, warm water (100 to 110 f) and9 Moresugar, dry yeast, warm water (100 to 110 f), toasted walnut oil, bread flour, divided (about 2 1/4 cups), whole wheat flour (about 1 cup), salt, coarsely chopped walnuts, toasted, yellow cornmeal, nonfat milk, egg white2 hour 30 min, 12 ingredients
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