1 wakatake Recipes
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Japanese Shrimp and Bamboo in Broth (Wakatake-Ni)
canned bamboo shoot, shrimp (raw ), cornstarch and5 Morecanned bamboo shoot, shrimp (raw ), cornstarch, dashi stock (or fish stock or beef stock, but it won tsp taste the same), sake, soy sauce, salt, watercress (to garnish )15 min, 8 ingredients -
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