5 vouz plait Recipes

  • Cauliflower With Capers En Vinaigrette S'il Vouz Plait
    head cauliflower (2 to 2 1/2 lb, no brown spots!) and
    10 More
    head cauliflower (2 to 2 1/2 lb, no brown spots!), capers, drained (reserve 1 tbsp marinade), vegetable stock, olive oil, caper marinade, white wine vinegar (or tarragon vinegar), fresh basil, finely chopped, fresh italian parsley, finely chopped, fresh garlic chives, finely chopped (can substitute green scallion tops), garlic clove, finely minced (for milder flavor, substitute elephant garlic), salt & freshly ground black pepper, to taste
    20 min, 11 ingredients
  • Sausage Plait
    all-purpose flour, water, butter, pork sausage, ketchup and
    4 More
    all-purpose flour, water, butter, pork sausage, ketchup, tomatoes, peeled and sliced, yellow onion, hard-cooked eggs, chopped
    9 ingredients
  • Zopf (Traditional Swiss Plaited Breakfast Bread)
    plain flour, salt, yeast (or a 1/4 oz packet), sugar and
    4 More
    plain flour, salt, yeast (or a 1/4 oz packet), sugar, melted and cooled butter, milk, egg yolk , thinned with, milk
    52 min, 8 ingredients
  • Tuna Plait Tuna Plait
    tuna in vegetable oil, drained and
    7 More
    tuna in vegetable oil, drained, stalks celery, thinly sliced, red peppers, finely chopped, mayonnaise, egg, beaten, lemon pepper, chives, chopped, puff pastry
    40 min, 8 ingredients




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