4 vital gluten pizza dough Recipes

warm water, active dry yeast, honey, olive oil, salt, all-purpose flour, vital wheat gluten (optional)

bread flour, vital wheat gluten, sugar, olive oil, salt, sourdough starter, water, instant yeast

warm water (no warmer than 115 degrees f), salt, sugar (or equivalent amount substitute), extra virgin olive oil, garlic powder (optional), bread flour, fast rising yeast, vital wheat gluten, flour , for kneading, olive oil , for rising