3 vggiegirl herbalicious Recipes

olive oil (or oil substitute), rice vinegar, water, purple basil leaves, garlic, crushed, umeboshi plum paste (available at whole foods), pepper

head cauliflower, chopped into chunks, chicken broth (i used 2tsp of country life powder, i would think that just regular veg broth would work as well), dill (fresh is best, if using dried 1-1 1/2tsp), rice milk or soymilk, added at the end, pepper