3 versatile meat Recipes

ground venison or 1 lb ground beef or 1 lb ground buffalo meat, onions, diced, potatoes, diced, fresh parsley or 1 tbsp dried parsley, salt and pepper, bouillon cube, water, enough to cover by 1 inch, condensed tomato soup

crushed cornflakes, toasted wheat germ, sesame seeds, toasted, dried parsley flakes, paprika, salt, salt-free garlic and herb seasoning, ground mustard, onion salt, celery salt, pepper