4 vermouth in clam chowder Recipes

  • Homemade Clam Chowder
    bacon finely cut, minced white onion, chopped celery and
    9 More
    bacon finely cut, minced white onion, chopped celery, canned clams (reserve liquid), peeled and diced potatoes, water, dry vermouth, milk, butter, salt, cayenne pepper, white pepper
    20 min, 12 ingredients
  • Clam Chowder (Sandra Lee) Clam Chowder (Sandra Lee)
    butter, onion, minced, dry vermouth, clams in juice and
    7 More
    butter, onion, minced, dry vermouth, clams in juice, heavy cream, salt and white pepper, sugar, cream of potato soup, truffle oil , optional, sourdough bread bowls, optional, for serving, chopped parsley leaves, for garnish
    35 min, 11 ingredients
  • Shrimp and Corn Chowder with Garlic Croutons Shrimp and Corn Chowder with Garlic Croutons
    twelve 1/2-inch-thick slices italian or french bread and
    14 More
    twelve 1/2-inch-thick slices italian or french bread, extra-virgin olive oil, garlic cloves, 1 halved and 1 minced, unsalted butter, bacon, finely diced, corn kernels, scallions , thinly sliced crosswise, scant 1/2 tsp crushed red pepper, all-purpose flour, bottled clam juice (12 oz), water, heavy cream, kosher salt and freshly ground black pepper, shelled and deveined large shrimp , cut crosswise into 1/2-inch pieces, dry vermouth (optional)
    15 ingredients




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