3 vermicelli bowl with bok choy Recipes

vegetable oil, crushed red pepper flakes, garlic cloves, chopped, gingerroot, peeled and grated (or cut into very thin matchsticks), shiitake mushroom caps, sliced, bok choy, trimmed and cut into 3-inch pieces, then cut lengthwise into sticks, salt, fresh ground black pepper, chicken stock, seafood stock or 1 cup clam juice, peeled and deveined shrimp, vermicelli, scallions, cut into 3-inch pieces, then sliced lengthwise into thin sticks

skin-on, boneless chicken thighs, kosher salt, divided, freshly ground black pepper, canola oil, uncooked rice vermicelli, cilantro stems (about 1 bunch), no-salt-added chicken stock (such as swanson), water, minced peeled fresh ginger, garlic cloves, fresh thai chiles, chopped yellow squash (about 1 medium), baby bok choy, halved and sliced, lower-sodium soy sauce, lime wedges