3 verbena french Recipes
-
fresh lemon verbena leaves or 1 tbsp dried lemon verbena and6 Morefresh lemon verbena leaves or 1 tbsp dried lemon verbena, fresh mint leaves or 1 tsp dried mint, lemon peel (optional), boiling water, sugar , to taste, lemon slice, to serve, lemon verbena and mint leaf, to garnish5 min, 7 ingredients -
Verbena-Brined Pork Chops
water and5 Morewater, loosely packed fresh lemon verbena leaves (1/2 oz) or 1/2 cup dried (optional; sometimes called vervain), kosher salt, sugar, thick) pork rib chops (6 lb total), frenched (see cooks note, below), john risotto6 ingredients -
Related searches:
- lemon verbena and mint tea french verveine and mint tisane
- french with and apple
- french pork chops
- french onion onion
- french french soup
- french soup onion soup
- french toast
- french flag
- french revolution
- french connection
- french toast casserole
- french press
- speak
- french braid
- french toast crunch
- french laundry
- french fries
- french doors
