6 venezuelan black Recipes

flank steaks , trimmed of fat and cut into 4 pieces, yellow onions, and 2 finely chopped (1 halved and sliced into half-moons (about 1 cup, about 2 cups), beef broth (homemade or canned , as needed), vegetable oil, sweet paprika, garlic cloves, minced, red bell pepper, seeded and chopped, tomatoes, ripe but firm (about 1 lb), salt, black pepper, freshly ground , to taste

warm water or as needed, salt, masa harina flour ( no substitute), manchego cheese, ( a mild white spanish cheese ) gratedor crumbled, oil , for shallow frying, avocado, peeled and thinly sliced, tomatoes, thinly sliced, black olives, pitted and halved

chopped onions, chopped red bell pepper (1 small), chopped seeded jalapeno peppers, extra virgin olive oil, white wine vinegar, dijon mustard, sea salt, fresh ground black pepper, garlic clove, minced, chopped peeled avocados (about 2), chopped seeded plum tomatoes (about 1 lb), chopped fresh cilantro, hot pepper sauce

black beans, ketchup, chopped onion, beef or 1/2 vegetable bouillon cube, salt, dried oregano, garlic powder, ground cumin, pepper