10 velvet white chocolate icing Recipes

butter, at room temperature, sugar, eggs, vanilla, flour, salt, cocoa powder, butter, at room temperature, powdered sugar, vanilla, white chocolate, milk

white chocolate, butter, softened, sugar, eggs, almond extract, flour, salt, pecans, chopped, blackberries, cream cheese, softened, sugar , sifted, vanilla

butter, softened, white sugar, flour, cocoa, instant coffee granules, crushed into powder, egg, vanilla, semisweet chocolate , chip, instant coffee granules, crushed into powder, butter, water, vanilla or 2 tsp kahlua, eggs, icing sugar, cream, whipping cream, semi-sweet chocolate baking squares

butter room temperature, sugar, eggs, vanilla, salt, cocoa powder, butter room temperature, powdered sugar, vanilla, white chocolate, milk

skim milk, heavy cream, cream cheese, cut into cubes, at room temperature, white chocolate, coarsely chopped, egg yolks, sugar, salt, all-purpose flour, sugar, cocoa powder, baking soda, salt, vegetable oil, buttermilk, eggs, distilled white vinegar, pure vanilla extract, sugar , for serving, sugar, water, pecan halves, toasted

skim milk, heavy cream, cream cheese, cut into cubes, at room temperature, white chocolate, coarsely chopped, egg yolks, sugar, salt, all-purpose flour, sugar, cocoa powder, baking soda, salt, vegetable oil, buttermilk, eggs, distilled white vinegar, pure vanilla extract, sugar , for serving, sugar, water, pecan halves, toasted

chocolate graham crackers squares (about 2.5 oz) crushed, melted butter, sugar, filing, sour cream, cream cheese (softened ), sugar, egg & 2 yolks (beaten), buttermilk, vanilla, white vinegar, unsweetened cocoa powder, icing, cream cheese (softened ), butter (softened ), powdered sugar, vanilla extract

unsalted butter room temperature, sugar, eggs, cocoa, salt, vanilla, buttermilk, cake flour, white vinegar, baking soda, cream cheese filling and frosting , recipe follows, cream cheese at room temperature, unsalted butter at room temperature, powdered sugar, vanilla, make sure the oven is preheated to correct temperature., always level cakes before stacking them ., make sure the cakes have cooled completely to room temperature before frosting., check icing to be sure it is very smooth., try a variety of different decorating tips available at craft and specialty stores to create interesting effects with your icing., practice using your pastry bags before you attempt writing on your cake, melted chocolate is great to write with.