5 velvet cupcakes beets Recipes

beets (yield 3/4 cup beet puree, directions follow), fresh lemon juice, rice vinegar, sugar, butter, at room temperature (8 tbsp), pure vanilla extract, kosher salt, baking powder, unbleached all-purpose flour (not bleached flour), eggs, buttermilk, natural cocoa powder (not dutch process, or dark cocoa powder)

red beets (3 medium), scrubbed, cake flour, baking powder, kosher or fine sea salt, ground cinnamon, granulated sugar, eggs, beaten to blend, canola oil, vanilla extract, unsalted butter, at room temperature, powdered sugar, pure orange oil*, such as boyajian brand , or zest of 1 large orange, vanilla extract

eggs, sugar, raw beet, peeled and finely grated, white flour, ground almonds, baking powder, cocoa powder, buttermilk, salt, sugar, water, vanilla extract, cream of tartar, egg white, salt

sugar, water, beets, peeled and cut into chunks, vegan butter, maple syrup, vanilla extract, almond extract, flour, cocoa powder, baking powder, baking soda, salt, cinnamon, vegan egg replacer powder, soymilk, almond extract, water, cocoa powder, candy sprinkles