5 vegetarian stuffed cap Recipes
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portobello mushroom caps, olive oil, balsamic vinegar and7 Moreportobello mushroom caps, olive oil, balsamic vinegar, coarse salt, freshly ground black pepper, divided, chopped tomato, chopped kalamata olives, fresh whole-grain breadcrumbs, shredded fontina cheese, chopped fresh chives30 min, 10 ingredients
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red bell peppers (red italian peppers also work) and10 Morered bell peppers (red italian peppers also work), cooked brown rice, white wine (or water), portabella mushroom caps, diced fine, onion, diced, garlic cloves, minced, dried oregano, parmesan cheese (vegan parmesan would also work), salt, ground black pepper, marinara sauce6 hour 20 min, 11 ingredients
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Spinach-Feta Stuffed Mushrooms Caps (Vegetarian)mushroom caps (use very large caps ), olive oil and7 Moremushroom caps (use very large caps ), olive oil, coarse black pepper (to taste), frozen spinach, crumbled feta cheese, chopped onion (or use green onions), fresh minced garlic, chopped fresh parsley, chopped walnuts (toasted is better to use )40 min, 9 ingredients
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Red Bell Pepper & Spinach Stuffed Portabellas (Vegetarian)portabella mushroom caps (cleaned, stems removed ) and7 Moreportabella mushroom caps (cleaned, stems removed ), green pesto sauce, cream cheese, baby spinach leaves, red pepper, thinly sliced, red onion, thinly sliced, sliced smoked gouda cheese, olive oil25 min, 8 ingredients
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