8 vegetarian baked and with eggplant Recipes

  • Baked Eggplant With Portabellas and Tomato Sauce (Vegetarian)
    eggplant (peeled and sliced into 1/4-inch slices) and
    10 More
    eggplant (peeled and sliced into 1/4-inch slices), olive oil, salt and black pepper, onions, chopped, fresh minced garlic (or to taste), dried chili pepper flakes, portabella mushroom , coarsley chopped (or use white mushrooms, sliced), tomato sauce (can use less if desired, hunt s is the best for this!), mozzarella cheese, divided (or to taste), grated parmesan cheese (or to taste)
    46 min, 11 ingredients
  • Bake Mine Vegetarian
    baking potatoes, olive oil, chopped peeled onions and
    11 More
    baking potatoes, olive oil, chopped peeled onions, garlic, crushed, chopped peeled tomatoes, drained, eggplant, diced, green beans, trimmed and sliced, crushed dried parsley, dried basil, dried thyme, salt, ground black pepper, grated parmesan cheese, mozzarella cheese, grated
    1 min, 14 ingredients
  • Zeus & Co. Vegetarian Moussaka
    baking potatoes, peeled and cut into 1/4 inch slices and
    17 More
    baking potatoes, peeled and cut into 1/4 inch slices, eggplant , cut into 1/4 inch slices, zucchini , cut into 1/4 inch slices, olive oil, onion, chopped, cooked garbanzo beans, tomato sauce, salt & pepper, cinnamon, nutmeg, breadcrumbs, freshly grated parmesan cheese, all-purpose flour, milk, cinnamon, nutmeg, butter, freshly grated parmesan cheese
    2 hour , 18 ingredients
  • Vegetarian Baked Eggplants Vegetarian Baked Eggplants
    eggplant, hard-boiled egg, onion, garlic clove, fresh dill and
    6 More
    eggplant, hard-boiled egg, onion, garlic clove, fresh dill, fresh thyme, fresh coriander, salt, pepper, ground coriander, mild cheddar cheese (you can also use medium cheddar)
    1 hour , 11 ingredients
  • Vegetarian Tempura Fried Peppers (Robert Irvine) Vegetarian Tempura Fried Peppers (Robert Irvine)
    pepperoncini peppers, drained, vegetable oil and
    13 More
    pepperoncini peppers, drained, vegetable oil, zucchini, small dice, yellow squash, small dice, eggplant, peeled and diced small, white onion, small dice, garlic, chopped, bread crumbs, or enough to bind stuffing, shredded cheddar, all-purpose flour, cornstarch, baking powder, cold seltzer, salt and freshly ground black pepper, canola oil (approximately , as needed for deep-frying)
    40 min, 15 ingredients
  • Asian Vegetables with Tofu and Coconut Milk Asian Vegetables with Tofu and Coconut Milk
    broccoli florets, cauliflower florets, oriental sesame oil and
    11 More
    broccoli florets, cauliflower florets, oriental sesame oil, garlic cloves, minced, canned baby corn, drained, snow peas , strings removed, shiitake mushrooms (about 4 oz), stemmed, caps sliced, chinese or japanese eggplant , quartered lengthwise, cut crosswise into 1-inch pieces, canned unsweetened coconut milk, soy sauce, oyster sauce * or vegetarian, baked teriyaki-seasoned tofu , cut into 1x1/2x1/4-inch pieces, baby bok choy , quartered lengthwise, green onion , cut into 1-inch pieces
    14 ingredients




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