4 vegetables fennel potato dish Recipes

sliced fennel bulb (about 6 oz), organic vegetable broth (such as swanson certified organic), refrigerated red potato wedges (such as simply potatoes), baby carrots, halibut fillets, paprika, salt, freshly ground black pepper, chopped fresh thyme, lemon wedges

fennel bulb, sliced 1/4-inch thick, leek, sliced 1/4-inch thick, potatoes, sliced 1/4-inch thick, olive oil, salt, pepper, parmesan cheese, grated

bitter melons (melon), raw papayas, peeled, raw bananas, peeled, pumpkin, peeled, eggplants (aubergine), sized potato, peeled, ginger paste, panch phoron (equal part of black mustard, fennel, fenugreek, nigella seeds & cumin), cumin powder, poppy seed paste (optional), rice bran or 1 tbsp refined oil, sugar (optional), salt, water