5 vegetable rustica Recipes

pastry, all-purpose flour, baking powder, salt, eggs, lightly beaten, vegetable oil, cold water, sweet italian sausage, vegetable oil, eggs, lightly beaten, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, chopped fresh parsley, deli ham, sliced pepperoni, hard-cooked eggs, sliced, salami, cubed, butter, melted and cooled to lukewarm

all-purpose flour, cold unsalted butter , cut into pieces, cold vegetable shortening , cut into pieces, salt, eggs, beaten to blend, ice water, olive oil, hot italian sausage, casings removed, minced garlic, fresh spinach, stemmed, coarsely chopped (2 bunches, about 12 cups), whole milk ricotta cheese, mozzarella cheese, shredded, freshly grated parmesan cheese , plus, freshly grated parmesan cheese, sliced prosciutto, coarsely chopped, egg yolks, beaten to blend, egg, beaten to blend

dry bow tie pasta, water, vegetable bouillon cubes, pesto sauce, tomatoes, chopped, broccoli, finely trimmed, cannellini or 1 (15 oz) can small white beans, rinsed and drained, parmesan cheese, freshly shredded

italian sausages, penne pasta, a medium onion, bell pepper, any color, pasta sauce, shredded cheese, your favorite vegetables