3 vegetable mai dumplings Recipes

shrimp, raw and peeled, cooking wine, sesame oil, cornstarch, sugar, salt, pepper, chopped water chestnut, coriander, ground pork fat (or solid vegetable oil) or 2 tbsp lard (or solid vegetable oil), shrimp (raw, peeled,whole with tail ), wonton skins

chopped fresh cilantro, green onions , cut into 2-inch pieces, garlic clove, peeled fresh ginger, sliced napa (chinese ) cabbage, chopped peeled granny smith apple, less-sodium soy sauce, mirin (sweet rice wine), sriracha (hot chile sauce, such as huy fong), kosher salt, egg white, firm water-packed tofu, drained and finely chopped, gyoza skins, sesame oil, asian chili sesame oil or other chili oil