6 vegetable blender soup Recipes

black beans, rinsed and drained, vegetable broth or 1 1/2 cups low sodium chicken broth, chunky salsa, ground cumin, chopped cilantro (optional)

black beans, vegetable broth, green chilies, salsa, cumin, lime, garlic, corn (optional)

baby carrots, tomatoes (cut up ), zucchini, onion, pumpkin, beef stock, chicken bouillon cube, water, pepper, fresh basil, fresh cilantro, cheese (optional)

a large roaster with a rack, foil, blender, ripe plum/roma tomatoes, heads garlic, fresh yucca / cassava root (remove any soft spots), fresh jicama (remove any soft spots), chinese chili/garlic paste, broth, room temp (beef is my favorite, but vegetable stock works too), pequin or arbol chili powder with kosher salt, tony chachere s creole seasoning