3 vegan mexican potatoes Recipes
-
potatoes, peeled and cubed, carrots, chopped and12 Morepotatoes, peeled and cubed, carrots, chopped, stalk celery, chopped, water, cubes vegetable bouillon, olive oil, onion, diced, garlic, minced, chili powder, cumin, seasoned salt, hominy, drained, diced tomatoes with green chile peppers, salt and pepper to taste1 hour 30 min, 14 ingredients
-
Vegan Mexican Black Bean and Cabbage Soupolive oil, onion, chopped small and20 Moreolive oil, onion, chopped small, carrots, peeled and sliced into thin half moons, stalks celery, chopped small, potatoes, peeled and chopped small, garlic cloves, minced, red pepper, cored, seeded, and chopped small, chopped tomatoes, undrained or 3 tomatoes, chopped, green cabbage, shredded, black beans, undrained, dried oregano, onion powder, garlic powder, salt, ground black pepper, chili powder, dried cilantro or 1 tbsp fresh cilantro, chopped, cayenne pepper (to taste), paprika, cinnamon, dried thyme, water55 min, 22 ingredients
-
Related searches:
- red rice tea
- beef stir fry lime ginger
- pasta salad with shrimp and crab and italian dressing
- anise liqueur
- vietnamese pho sauce
- bacon fried green tomatoes
- lemon yogurt tartar sauce
- cream cheese spinach risotto
- baked pork chop with mushroom gravy
- lemon butter sponge cake
- chicken korma
- jalapeno flavored pickles
- peanut free donuts
- creamy greek chicken
- basic baked chicken
- beef stew with evaporated milk
- figs poached in red wine
- blueberry shortcake
- fluffy cookies
- steamed broccoli garlic salt