4 vegan garlic couscous Recipes

  • Couscous and Mung Bean Salad With Golden Beets and Greens
    couscous, mung beans, pine nuts, golden beets, sliced and
    10 More
    couscous, mung beans, pine nuts, golden beets, sliced, stalks beet leaves, roughly chopped, onion, diced, garlic cloves, portabella mushrooms, sliced, tomatoes, halved, lemon, juiced and zested, butter , vegan, nutritional yeast, salt and pepper
    55 min, 14 ingredients
  • Mediterranean Light's Red Couscous (Vegan)
    olive oil and
    11 More
    olive oil, couscous (or 3 cups leftover cooked that has been reheated), garlic cloves, harissa, to taste (i used the entire amount of harissa from the recipe i linked to in the introduction above), tomato paste (yes, i cheated and used ketchup), water or 1/2 cup weak vegetable broth, paprika (we replaced a little bit of the regular with a small pinch of spanish smoked ), ground caraway seed (lightly crushed in a pestle and mortar), salt , to taste, lemon , juice of, fresh cilantro (optional), lemon wedge
    15 min, 12 ingredients
  • South of the Border Couscous Salad (Vegan) South of the Border Couscous Salad (Vegan)
    water, cumin, salt, whole wheat couscous, uncooked and
    7 More
    water, cumin, salt, whole wheat couscous, uncooked, black beans, drained and rinsed, frozen corn kernels or 1 cup fresh corn kernels, red onion, chopped, cilantro, chopped, jalapeno pepper, seeded and diced (optional), fresh lime juice, garlic-flavored olive oil
    40 min, 11 ingredients




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