8 vegan cornmeal muffins Recipes

egg replacer (dry ), water, yellow cornmeal, all-purpose flour, baking powder, white sugar, vegetable oil, water, salt

reduced-fat firm tofu (firm ) or 1/2 cup lite silken firm tofu, patted dry and crumbled, pure maple syrup, water, canola oil, whole wheat pastry flour, yellow cornmeal, baking powder, baking soda, salt

cornmeal, whole-wheat pastry flour, baking soda, salt, applesauce, soy milk, agave nectar, canola oil

cornmeal, whole wheat flour, salt, brown sugar, baking soda, canola oil, unsweetened applesauce, soymilk, light coconut milk, lychees (drained, chopped into small pieces), apple cider vinegar, vanilla extract, coconut extract, shredded coconut

cornmeal, flour, baking powder, baking powder, baking soda, zucchini or 1 1/2 lbs yellow squash, grated, frozen corn, basil, molasses, water

sugar-free maple syrup, good no sugar added original soy milk, unsweetened applesauce, whole wheat flour, cornmeal, baking powder, salt