8 veal fricassee Recipes

veal (small schnitzels), onions, pancetta (dalmatian), olive oil, butter, garlic cloves, hot paprika, wine (white ), tomatoes (strained thick juice), bay leaf, stock (veal or beef), flour, sugar (brown ), salt

king arthur unbleached all-purpose flour, salt, dried thyme, dried parsley flakes, pepper, cayenne pepper, veal shanks (about 1 lb), canola oil, water divided, onion, chopped, celery rib, chopped, bay leaf, carrots , cut into 1-inch slices, potatoes, peeled and cut into 1-inch cubes, cornstarch

boneless veal cutlets, cut into 1-inch cubes, butter or margarine, melted, water, new potatoes, peeled and thinly sliced, onions, thinly sliced, salt, coarsely ground black pepper, garlic, minced, chopped fresh parsley, all-purpose flour, milk

veal shoulder, trimmed and cubed, chicken stock, hot, white pearl onions, button mushrooms, cornstarch, oil, egg yolks, cream

frogs, veal stock, peppercorns, sweet herbs, lemon peel, butter, cream, pickled mushrooms

bison (or boneless veal), cut into about 3 * 2 inch pieces, flour, flour (for coating the meat pieces), olive oil, onion, chopped, carrot, chopped into 1 inch pieces, diced tomatoes, bay leaves, fresh thyme, fresh oregano, dry white wine, salt, freshly ground black pepper, dried wild mushrooms (st george s mushrooms if you can find them), reconstituted in warm water, garlic, almonds, toasted, whole wheat bread, toasted