3 veal burgers low Recipes
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Burger with Taleggio, Pancetta and Onion-Mustard Relish (Scott Conant)freshly ground beef (preferably 80/20), champagne vinegar and12 Morefreshly ground beef (preferably 80/20), champagne vinegar, mustard seed, honey, salt, vegetable oil, onions , julienned, veal stock or store-bought low-sodium beef or chicken stock, very thin slices pancetta, salt and freshly ground pepper, brioche rolls, taleggio cheese, sliced, beefsteak tomato, sliced, head bibb lettuce, leaves separated55 min, 14 ingredients
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