4 veal asparagus asparagus tips Recipes

fresh asparagus, chicken stock, veal sausage or 12 oz bratwursts or 12 oz sausage, of choice

asparagus , tips reserved, chopped celery, chopped leeks, heavy cream, salt & pepper, to taste, unsalted butter, veal stock

veal leg, hard boiled eggs, halved, freshly ground salt, freshly ground pepper, cooked ham , each about 1/8 lb, dijon mustard, thick white asparagus tips, cooked, flour, clarified butter, eggs, freshly grated parmesan cheese, worcestershire sauce, fresh parsley, finely chopped, butter