5 varnishkes Recipes
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Kasha and Varnishkesvegetable oil , or 1 tbsp canola oil and 1 tbsp olive oil and9 Morevegetable oil , or 1 tbsp canola oil and 1 tbsp olive oil, onion, minced, carrot, diced into 1/4-inch pieces, sliced trimmed creminis (stems removed before slicing), garlic, minced, kasha (whole or coarse ), egg, salt and pepper, beef stock , chicken stock, vegetable stock, or liquid from simmering 1/2 oz of dried porcini mushrooms in 2 1/2 cups water, or, if all else is unavailable, water, bowties , cooked according to package instructions30 min, 10 ingredients
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Kasha Varnishkes at Wolff's in New Jerseyonions, sliced in rounds, margarine or chicken fat and7 Moreonions, sliced in rounds, margarine or chicken fat, egg or white, slightly beaten, coarse kasha, water or bouillon, salt and freshly ground pepper to taste, bow tie-shaped noodles, chopped fresh parsley, chopped fresh coriander (optional)9 ingredients
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