2 uzbeki Recipes

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  • Tashkent Non (Uzbeki Bread)
    active dry yeast, lukewarm water, salt, all-purpose flour and
    3 More
    active dry yeast, lukewarm water, salt, all-purpose flour, whole wheat flour, milk , oil (optional) or lard (optional), nigella seeds (optional) or sesame seeds (optional)
    3 hour 30 min, 7 ingredients
  • Kifte (Uzbeki-Jewish meatballs) Kifte (Uzbeki-Jewish meatballs)
    ground beef, ground lamb, eggs, beaten, salt and
    6 More
    ground beef, ground lamb, eggs, beaten, salt, onion, grated (about 1/3 cup), pepper, baking soda, bread, soaked, flour, oil
    5 min, 10 ingredients
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