3 uzbek plov lamb Recipes

basmati rice, heads garlic, whole, vegetable oil, boneless leg of lamb , cut into 3-inch pieces, onions, thinly sliced, carrots, coarsely grated, cumin seeds, coriander seed, fresh barberries, whole black peppercorns, boiling water to cover, salt

grain rice , i use basmati, which is sold in burlap sacks at health food stores or farmer markets, carrots, onions, lamb meat - preferably leg or shoulder with some fat on it, melted lamb fat or vegetable oil, boiling water, heaping tbsp coarse salt, black pepper, ground coriander, ground cumin, paprika, turmeric or a pinch of saffron for color, tarragon, dried barberries (optional), head of garlic , un-peeled