9 uva nera Recipes

active dry yeast (2 1/2 tsp), chianti or other dry red wine, honey, italian 00 flour or half all-purpose flour and half cake flour (not self-rising), fine-quality extra-virgin olive oil (preferably tuscan), fine sea salt, concord or wine grapes (1 1/2 lb), sugar

lime wedges (from 1/2 ), green grapes, raw sugar , such as turbinado or demerara, cachaca, semisweet white wine such as gewurztraminer, ice cubes

seedless black grapes, cornstarch, lemon , juice of, sugar (to taste if necessary), cream (optional)

concord grapes (about 2 quarts), stemmed, divided, superfine granulated sugar

dark grapes (about 1 cup), balsamic vinegar , if needed, all-purpose flour and 1 cup yellow cornmeal, salt and freshly ground black pepper to taste, chopped fresh rosemary, firm but almost ripe tomatoes, sliced 1/2-inch thick, olive oil , as needed, garlic , smashed

sultana raisins, red mullets, pan ready (scaled and eviscerated), white wine vinegar, extra-virgin olive oil, pine nuts, salt and pepper, to taste

skinless, boneless chicken breast halves, kosher salt, freshly ground black pepper, olive oil, vertically sliced onion, garlic cloves, minced, dry white wine, chopped fresh cilantro, divided, unsweetened white grape juice, ground coriander, ground cumin, crushed red pepper, seedless green grapes, halved