8 ukrainian varenyky Recipes

dough, all-purpose flour, salt, butter, softened, evaporated milk, water, potatoes, cut into small cubes, onions, finely chopped, butter, shredded cheddar cheese, salt and pepper to taste, alternate filling, sauerkraut, onions, finely chopped, butter, shredded green cabbage, cube chicken bouillon, pepper

green cabbage, trimmed and cored, cream cheese, unsalted butter, at room temperature, salt & freshly ground black pepper, to taste, egg, slightly beaten, milk, water, sour cream, flour

all-purpose flour, baking powder, salt , to taste, cooking oil, warm water, approximately, diced onion, butter or 1/4 cup vegetable oil (or half oil and ), hot mashed potatoes , do not use food processor (3 to 4 medium), grated sharp cheddar cheese, cream-style cottage cheese, mashed with fork, pepper, boiling water, salt

potatoes (peeled and cubed ), grated medium cheddar or 1/2 lb cheddar and colby cheese, onions (chopped ), margarine, garlic, salt, coarse black pepper, all-purpose flour, eggs, salt, water (as needed)

sugar, lukewarm water, powdered ginger, dry yeast, lukewarm scalded milk, eggs, well beaten, salt, flour , about, plum, pitted, sugar, cinnamon

peeled and diced yukon gold potatoes, unsalted butter, coarse salt, fresh ground pepper, ground nutmeg, grated cheddar cheese (optional), all-purpose flour, fine salt, eggs, low-fat milk, water, unsalted butter , more if necessary, diced onion, coarse salt, fresh ground pepper