4 ukrainian potato varenyky perogies Recipes
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dough, all-purpose flour, salt, butter, softened and15 Moredough, all-purpose flour, salt, butter, softened, evaporated milk, water, potatoes, cut into small cubes, onions, finely chopped, butter, shredded cheddar cheese, salt and pepper to taste, alternate filling, sauerkraut, onions, finely chopped, butter, shredded green cabbage, cube chicken bouillon, pepper2 hour , 19 ingredients
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Ukrainian Zenia’s Potato Varenyky (perogies, Pyrohy)onion, finely chopped, butter, warm mashed potatoes and9 Moreonion, finely chopped, butter, warm mashed potatoes, shredded cheddar cheese, salt & freshly ground black pepper, all-purpose flour, salt, egg yolks, cold mashed potatoes, melted butter, cool water (approx .), melted butter15 min, 12 ingredients
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Ukrainian Varenyky With Onion Butter (Perogies)all-purpose flour, baking powder, salt , to taste and10 Moreall-purpose flour, baking powder, salt , to taste, cooking oil, warm water, approximately, diced onion, butter or 1/4 cup vegetable oil (or half oil and ), hot mashed potatoes , do not use food processor (3 to 4 medium), grated sharp cheddar cheese, cream-style cottage cheese, mashed with fork, pepper, boiling water, salt30 min, 13 ingredients
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