5 ukrainian potato perogies Recipes

  • Ukrainian Perogies, for Beginners
    flour, milk, warm, potato, well mashed, salt and
    9 More
    flour, milk, warm, potato, well mashed, salt, vegetable oil, chopped onion, butter, cooked potatoes, mashed, grated cheddar cheese, cottage cheese, drained (or use dry curd ), fresh dill, chopped, egg, salt and pepper (taste before adding egg!)
    32 min, 13 ingredients
  • Ukrainian Olha's Varenyky (Perogies)
    dough, all-purpose flour, salt, butter, softened and
    15 More
    dough, all-purpose flour, salt, butter, softened, evaporated milk, water, potatoes, cut into small cubes, onions, finely chopped, butter, shredded cheddar cheese, salt and pepper to taste, alternate filling, sauerkraut, onions, finely chopped, butter, shredded green cabbage, cube chicken bouillon, pepper
    2 hour , 19 ingredients
  • Ukrainian Zenia’s Potato Varenyky (perogies, Pyrohy) Ukrainian Zenia’s Potato Varenyky (perogies, Pyrohy)
    onion, finely chopped, butter, warm mashed potatoes and
    9 More
    onion, finely chopped, butter, warm mashed potatoes, shredded cheddar cheese, salt & freshly ground black pepper, all-purpose flour, salt, egg yolks, cold mashed potatoes, melted butter, cool water (approx .), melted butter
    15 min, 12 ingredients
  • Ukrainian Varenyky With Onion Butter (Perogies) Ukrainian Varenyky With Onion Butter (Perogies)
    all-purpose flour, baking powder, salt , to taste and
    10 More
    all-purpose flour, baking powder, salt , to taste, cooking oil, warm water, approximately, diced onion, butter or 1/4 cup vegetable oil (or half oil and ), hot mashed potatoes , do not use food processor (3 to 4 medium), grated sharp cheddar cheese, cream-style cottage cheese, mashed with fork, pepper, boiling water, salt
    30 min, 13 ingredients




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