3 ukrainian paska Recipes
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Ukrainian Easter Paskaactive dry yeast, sugar, flour, warm water and16 Moreactive dry yeast, sugar, flour, warm water, all-purpose flour (you might need less), milk, warm (100o to 110o), eggs, room temperature, egg yolks, room temperature, sugar, salt, pure vanilla extract, lemon , zest of, orange , zest of, rum or 3 tbsp brandy, unsalted butter, melted,plus more for pans, vegetable oil or 1/2 cup sunflower oil, eggs, separated, egg white , for brushing under motifs, egg yolk , plus, water , for brushing tops of paska1 hour 30 min, 20 ingredients
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