7 two deviled Recipes

  • Deviled Eggs with Smoked Salmon and Two Mustards
    creme fraiche, dijon mustard or cognac mustard and
    10 More
    creme fraiche, dijon mustard or cognac mustard, whole-grain mustard or seeded agave nectar mustard, garlic clove, minced, lemon juice, cayenne, sweet paprika, green onion, minced, smoked salmon, finely chopped, salt and pepper, hard-cooked eggs, peeled and halved lengthwise, snipped fresh chives
    12 ingredients
  • Chocolate Cherry Cake
    chocolate cake mix (baked in two 9-inch round cake pans) ... and
    7 More
    chocolate cake mix (baked in two 9-inch round cake pans) or 18 oz devil s food cake mix (baked in two 9-inch round cake pans), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), instant chocolate pudding mix, dessert topping (dream whip), cold milk, cherry pie filling
    1 hour , 8 ingredients
  • Spanish Deviled Eggs For Two Spanish Deviled Eggs For Two
    first , make deviled eggs, this recipe will need 3 devile... and
    9 More
    first , make deviled eggs, this recipe will need 3 deviled eggs, cut in half. use your favorite recipe. refill whites. then, heat oven to 425., chopped onion, chopped green pepper, butter, all purpose flour, tomatoes, sugar, fine dry bread crumbs, butter, melted
    10 min, 10 ingredients
  • Mrs Daisys Deviled Eggs Mrs Daisys Deviled Eggs
    eggs, boiled and cut length wise., mayo and
    8 More
    eggs, boiled and cut length wise., mayo, worcesteshire sauce, prepared yellow mustard, salt , or a little less, black pepper, green onions, finely chopped, well drained sweet pickle relish, two of hot sauce, paprika for garnishing top, sometimes use smokey
    11 min, 10 ingredients
  • Witch's House Witch's House
    part 1: devil's food cake, butter, softened, sugar, eggs and
    18 More
    part 1: devil s food cake, butter, softened, sugar, eggs, unsweetened chocolate, melted, vanilla extract, milk, allpurpose flour, baking soda, salt, part two : chocolate mud frosting, unsalted butter,softened, vanilla extract, unsweetened chocolate, melted, sugar, cocoa powder, milk, in the bowl of an electric mixer , cream the butter, vanilla extract and melted chocolate. in a separate bowl, sift the confectioners sugar and cocoa powder. gradually add it to the butter mixture, blending well after each addition. mix in enough milk to make the frosting muddy., tip: the frosting may be made a few days in advance and stored in the refrigerator. before frosting, bring it to room temperature, then re-whip., next , add the spooky walkway leading up to the house. draw a crooked path from the base of the cake up to the witch s door with a toothpick (use this as your guideline). outline the path with chocolatecovered raisins, then sprinkle with broken green hard candies. at the entrance to the pathway, add a chocolate graham cracker drawbridge., tip: lay all the decorations out before you start. show the kids our photoand allow room for their own creative additions.
    5 hour 50 min, 22 ingredients




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