1 tuthill Recipes
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Tuthill House Sauteed Kale With Shallots
kale, stems removed (makes about 6 cups of leaves once bl... and5 Morekale, stems removed (makes about 6 cups of leaves once blanched and chopped), olive oil, shallot, sliced, sauvignon blanc wine or 1/2 cup dry white wine, kosher salt, black pepper30 min, 6 ingredients -
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