3 tuscano soup Recipes

chicken broth, italian sausage, browned and broken up, yukon gold potatoes, diced into cubes, not too large, escarole (about 8 cups) or 2 bunches spinach, sliced (about 8 cups), salt, red pepper flakes, heavy cream, fresh garlic

italian sausage, onion diced, garlic minced, chicken broth, frozen chopped spinach, thawed (10 oz), heavy cream, salt and pepper to taste, freshly grated parmesan cheese