8 tuscan and barley Recipes
-
pearled barley, rinsed, salt and14 Morepearled barley, rinsed, salt, extra-firm tofu , drained on paper towels for 10 minutes, grapeseed oil or coconut oil (increases saturated fat to 7 g), toasted sesame oil, chinese five-spice powder, scallions, white and tender green parts only, thinly sliced, freshly ground pepper, lemongrass stalk , bottom 6 inches only, peeled and minced, tuscan kale, shredded, stemmed, prepared horseradish, tamari or soy sauce, seasoned rice vinegar, sweetened shredded coconut, toasted, sesame seeds, toasted, cilantro, chopped16 ingredients
-
-
Tuscan Bean and Barley Soupolive oil, pancetta, finely chopped, onion, chopped and13 Moreolive oil, pancetta, finely chopped, onion, chopped, carrot, chopped, stalk celery, chopped, fennel bulb, diced, dried beans , soaked overnight and drained (cranberry, cannellini, white kidney, or great northern beans), garlic cloves, minced, fresh rosemary, fresh sage, fresh thyme, pearl barley, salt, fresh ground black pepper, extra-virgin olive oil, parmesan cheese , curls1 hour 1 min, 16 ingredients
-
Tuscan Oven Grains and Greensolive oil, sweet italian sausage, casings removed and10 Moreolive oil, sweet italian sausage, casings removed, fresh spinach, coarsely shredded, escarole, coarsely shredded, minced garlic, fat-free , low-sodium chicken broth, dried oregano, sized shell-shaped pasta, uncooked, uncooked long-grain rice, dried quick-cooking barley, chopped flat-leaf parsley, freshly grated parmesan cheese (for serving), optional12 ingredients
-
-
Zuppa di Farro e Fagioli (Tuscan Bean-and-Barley Soup)olive oil, chopped onion, chopped fresh rosemary and7 Moreolive oil, chopped onion, chopped fresh rosemary, chopped escarole, salt, black pepper, water, canned cannellini beans or other white beans, drained, uncooked pearl barley, beef-flavored bouillon cube10 ingredients
-
Warm Barley & Kale Salad W/ Roasted Pears & Candied Prosred bartlett pears, ripe but firm, cored and cut into 3/4... and13 Morered bartlett pears, ripe but firm, cored and cut into 3/4 -inch cubes (about 1 1/2 lb), olive oil, divided, thyme, chopped, divided, kosher salt, black pepper, freshly ground (to taste), prosciutto, thinly sliced, sugar, pearl barley, onion, thinly sliced, dry white wine, tuscan kale, stemmed and roughly chopped , about 8 cups, lemon juice, butter, hazelnuts, coarsely chopped, toasted and peeled (optional)26 min, 14 ingredients
Related searches:
- tuscan bean and barley soup
- tuscan barley salad
- barleys brewing
- tuscan kitchen
- tuscan soup
- tuscan kale
- tuscan bean soup
- tuscan white bean soup
- under the tuscan sun
- barley soup
- cook barley
- hearty tuscan soup
- iron barley
- beef barley soup
- beans and barley
- tuscan chicken
- barley gluten
- chicken barley soup