4 turkish watercress Recipes

chicken (preferably organic ), salt, black pepper, fresh thyme, qt chicken stock or canned broth, qt water, onion stuck with 1 whole clove, head garlic, left unpeeled and halved horizontally, celery rib, turkish or 1/2 california bay leaf, leeks (1 1/2 lb; white and pale green parts only), root ends trimmed but leeks left intact, boiling potatoes (1 1/4 lb), carrots (1 1/4 lb), peeled, parsnips (1 1/4 lb), peeled, celery root (1 3/4 lb), peeled with a paring knife and cut into 1/2-inch wedges, garlic clove, capers, rinsed, salt, chopped fresh flat-leaf parsley, coarsely chopped tender watercress sprigs, extra-virgin olive oil, garnish: watercress sprigs

ground lamb, red onion, chopped finely, egg, panko breadcrumbs, flakes (japanese breadcrumbs), sumac, bread rolls (your preference.) or 4 bagels, large turkish loaf (your preference.), tzatziki, watercress, lemon juice, beetroots, drained

greek yogurt or 250 g homemade yoghurt, lemon juice, lime juice, watercress, sized garlic cloves, olive oil