3 turkish soup chicken chickpeas Recipes

  • Kale and Chickpea Soup
    onion, chopped (1 cup), garlic cloves, chopped and
    10 More
    onion, chopped (1 cup), garlic cloves, chopped, turkish or 1/2 california bay leaf, salt, black pepper, extra-virgin olive oil, boiling potato(3/4 lb), peeled and cut into 1/2-inch pieces, kale, stems and center ribs cut out and discarded, then leaves very finely chopped in a food processor (4 cups), reduced-sodium chicken broth (28 fl oz), water, chickpeas, rinsed and drained, spanish chorizo (cured spiced pork sausage), casing discarded and sausage cut into 1/4-inch dice (1 cup)
    45 min, 12 ingredients
  • Turkish Yogurt Soup With Chicken, Chickpeas and Rice Turkish Yogurt Soup With Chicken, Chickpeas and Rice
    water, basmati rice and
    14 More
    water, basmati rice, chicken stock or 4 cups low sodium chicken broth, chicken piece, cut into 1-inch pieces, whole plain yogurt, egg yolk, all-purpose flour, chickpeas, drained and rinsed, extra virgin olive oil, salt & freshly ground black pepper, unsalted butter, garlic, minced, sweet paprika, cayenne pepper, mint, finely chopped, lemon wedge, for serving
    30 min, 16 ingredients




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