4 turkish pilaf pilav Recipes
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- with vermicelli sehriyeli
- eggplant aubergine patlicanli
- wedding dugun
- with tomato style domatesli
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grain rice, butter, oil, vermicelli or 2 tbsp orzo pasta and3 Moregrain rice, butter, oil, vermicelli or 2 tbsp orzo pasta, water (explained below) or 1 1/2-2 cups chicken stock (explained below), also you can add 1 cube of chicken bouillon to hot water, salt40 min, 7 ingredients -
white basmati rice, olive oil and3 Morewhite basmati rice, olive oil, meat stock (i sometimes use 3 cups chicken stock instead), pine nuts, salt30 min, 5 ingredients -
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Pilaf With Tomato Turkish-Style (Domatesli Pilav)
white rice, washed and drained, tomato (ripe but firm ) and3 Morewhite rice, washed and drained, tomato (ripe but firm ), butter, salt , to taste, fresh parsley30 min, 5 ingredients
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