5 turkey roulades with and sauces Recipes

  • Turkey Roulade with Cider Sauce
    diced (1/4 inch) firm white sandwich bread (from 4 slices) and
    19 More
    diced (1/4 inch) firm white sandwich bread (from 4 slices), dried cranberries, water, diced (1/4 inch) celery, chopped onion, chopped garlic, chopped fresh sage, salt, black pepper, unsalted butter at room temperature plus 1 tbsp melted, chicken livers, trimmed, egg, whole milk, boneless turkey breast half with skin, dry sherry, soy sauce, turkish or 1/2 california bay leaf, apple cider (preferably unfiltered), cornstarch
    3 hour , 20 ingredients
  • Grilled Pepper, Basil, and Turkey Roulade with Basil Sour Cream Sauce
    red bell peppers, lemon, sour cream and
    2 More
    red bell peppers, lemon, sour cream, chopped fresh basil leaves plus 2 cups large leaves, boneless turkey breast half
    2 hour 30 min, 5 ingredients
  • Turkey Roulades With Tomato and Watercress Sauces Turkey Roulades With Tomato and Watercress Sauces
    whole tomatoes, chopped, onion, shredded and
    11 More
    whole tomatoes, chopped, onion, shredded, garlic clove, minced, chopped fresh oregano, watercress, yogurt, strained, watercress, onion, shredded, salt and pepper, nutmeg, grated, cutlets turkey , flattened to 1/4 in thickness, butter, chicken bouillon
    25 min, 13 ingredients
  • Veal or Turkey Roulades with Dried Apricot Rosemary Stuffing and Apricot Mustard Sauce Veal or Turkey Roulades with Dried Apricot Rosemary Stuffing and Apricot Mustard Sauce
    firm homemade-type sandwich bread, cut into 1/2-inch cubes and
    13 More
    firm homemade-type sandwich bread, cut into 1/2-inch cubes, chopped onion, chopped celery, chopped fresh rosemary leaves or 1/2 tsp dried, crumbled, unsalted butter, dried apricots (about 1/4 cup), chopped, chicken broth, canned apricot nectar, dijon mustard, veal loin cutlets (4 oz each), trimmed of fat, or 4 turkey cutlets (4 oz each), yellow cornmeal, olive oil, dry white wine, arrowroot
    14 ingredients




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