4 turkey potstickers Recipes

onion, finely chopped, oil, ground turkey, hot chili pepper, red, crushed, dried, ground cumin, dried oregano, green chili, canned, diced, cilantro, fresh, minced, chicken broth, flour, dozen potsticker gyoza skins, sour cream

ground turkey, egg, chopped fresh shiitake mushroom caps, chopped napa cabbage, chopped water chestnuts, sliced green onions, cornstarch, grated fresh ginger, soy sauce, oyster sauce (or more soy sauce), dry white wine or gin, salt, sugar, ground white pepper, gyoza or potsticker wrappers (10 to 32 oz.; varies with thickness), vegetable oil, rice vinegar, chili oil

turkey (any raw or cooked scraps), wonton wrapper, head cabbage, yellow onion, garlic, minced, ginger (fresh is best ), salt