3 turkey fried sage stuffing Recipes

baguettes (1 1/2 lb total), cut into 1/2-inch dice, malmsey madeira, dried currants, unsalted butter, softened, fresh sage leaves, extra-virgin olive oil, garlic cloves, thinly sliced, sliced prosciutto , cut into thin strips, red onions, minced, salt and freshly ground pepper, bosc pears, peeled and cut into 1/2-inch dice, eggs, lightly beaten, rich turkey stock or low-sodium broth, fresh 18-lb turkey, at room temperature, all-purpose flour

canola oil , for shallow frying, minced onion, minced ginger, fresh minced thyme, fresh minced sage, fresh minced flat leaf parsley, fresh minced cilantro, turkey stock (mire poix, thyme, garlic, turkey carcass and wings, cold water, black peppercorns, bay leaf: simmered for at least 3 hours), strained, shredded white meat, shredded dark meat, blanched corn, eggs, lightly beaten, shredded parmigiano-reggiano, salt and pepper, to taste