4 traditional sausage turkey stuffing Recipes

reduced-fat bulk pork sausage or breakfast turkey sausage links, casings removed, celery ribs, chopped, onion, chopped, reduced-fat mayonnaise, prepared mustard, rubbed sage, poultry seasoning, loaves (16 oz each) day-old white bread, cubed, day-old whole wheat bread, cubed, eggs, lightly beaten, reduced-sodium chicken broth

coarse sausage meat, spanish strong onions, garlic cloves, fresh parsley, chestnut puree (unsweetened ), salt, pepper

bulk pork sausage, butter, sliced celery, chopped onions, mushrooms, sliced, chicken broth (and additional broth, if necessary), firm-textured white bread, cut in 1/2-inch cubes (stale or toasted, do not use fresh), egg, lightly beaten, poultry seasoning, thyme leaves, fresh ground black pepper, salt